20 products
  • Organic Moong Dal Dhuli (Green Gram Split, De-husked)

    Certified organic

    Regular price
    ₹ 140.00
    500 gm
    Sale price
    from ₹ 140.00
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    per 
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  • Organic Tur Dal

    Certified organic

    Regular price
    ₹ 380.00
    1kg
    Sale price
    from ₹ 200.00
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    Unit price
    per 
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  • Organic Safed Chana (White Chickpeas)

    Certified organic

    Regular price
    ₹ 200.00
    500 Gm
    Sale price
    from ₹ 200.00
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    Unit price
    per 
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  • Organic Masoor Dal Split (Red Lentil Split)

    Certified organic

    Regular price
    ₹ 250.00
    1 Kg
    Sale price
    from ₹ 130.00
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    Unit price
    per 
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  • Organic Rajma Chitra (Kidney Beans)

    Certified organic

    Regular price
    ₹ 205.00
    500 Gm
    Sale price
    from ₹ 205.00
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    per 
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  • Organic Kala Chana (Bengal Gram Whole)

    Certified organic

    Regular price
    ₹ 250.00
    1 Kg
    Sale price
    from ₹ 130.00
    Regular price
    Unit price
    per 
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  • Organic Bengal Gram Split (Chana Dal)

    Certified organic

    Regular price
    ₹ 250.00
    1kg
    Sale price
    from ₹ 125.00
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    Unit price
    per 
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  • Organic Moong Sabut (Green Gram Whole)

    Certified organic

    Regular price
    ₹ 260.00
    1 Kg
    Sale price
    from ₹ 135.00
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    Unit price
    per 
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  • Organic Green Gram Split (Moong Dal Chilka)

    Certified organic

    Regular price
    ₹ 139.00
    500gm
    Sale price
    from ₹ 139.00
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    Unit price
    per 
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  • Organic Sabut Masoor (Red Lentil Whole)

    Certified organic

    Regular price
    ₹ 250.00
    1 Kg
    Sale price
    from ₹ 130.00
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    Unit price
    per 
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  • Organic Lobia - Black Eyed Peas

    Certified organic

    Regular price
    ₹ 130.00
    500 Gm
    Sale price
    from ₹ 130.00
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    Unit price
    per 
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  • Organic Pancharatna Dal (Mix Lentil)

    Certified organic

    Regular price
    ₹ 139.00
    500 Gm
    Sale price
    from ₹ 139.00
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    Unit price
    per 
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Nutritious Lentils & Pulses Online for you 

Indian cooking is extremely incomplete without the usage of dals and pulses. Lentils and pulses are the home to many Indian recipes. Various types of