Barley Flour (Jau Atta)

Barley Flour, also know as Jau ka Atta or Barley Atta in India. Barley Flour is stone ground to ensure the perfect texture, taste and nutrition. We source this jau ka atta from Hamirpur, a once infertile land, now turned organic oasis! Made from the fibre-rich cereal grain barley, this jau atta is healthy and contains all the benefits that whole grains have to offer.  Incorporating jau atta into your diet can provide essential vitamins and minerals while adding a wholesome twist to your favorite recipes.  Additionally, barley flour's low glycemic index makes it suitable for individuals seeking to regulate blood sugar levels. Unlike traditionally milled flour, this barley flour has been stone ground to ensure it remains cool and its moisture and nutrient contents are preserved. This is a low-gluten flour that can be used to make a variety of breads.