Kuttu Ka Atta (Buckwheat Flour)

Kuttu Ka Atta (Buckwheat Flour)
Sustainably grown
Kuttu Ka Atta (Buckwheat Flour)
Sustainably grown
Kuttu Ka Atta (Buckwheat Flour)
Sustainably grown
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Buckwheat Flour or Kuttu Ka Atta is a powerhouse of nutrients - full of protein, fiber, iron and magnesium and makes for an excellent substitute for wheat. Kuttu flour is one of the most common fasting friendly flours in India. While many people think that buckwheat is a cereal grain, it is actually a fruit seed, making it gluten free! Buy organically grow buckwheat flour online or kuttu atta online now and get it delivered with express delivery.

The Kuttu atta has various health benefits. In comparison to the wheat flour that we consume on a daily basis, the buckwheat flour also known as kuttu flour is much lower in calorie count and thus a perfect addition to your weight loss diet. People who are experiencing indigestion or bloating can also consume kuttu flour on a daily basis because it is high in fibre which improves gastrointestinal health. Kuttu flour is also a great food choice for diabetes patients since it helps in maintaining sugar levels in our body.

Order Kuttu atta online and relish the tasty and nutritious kuttu atta parathas, rotis and puris. These dishes will not only please your taste buds but also provide skin care and hair care benefits. The presence of antioxidants in the buckwheat flour helps fight wrinkles and acne and thus improves overall skin condition. It also contributes to faster cell regeneration. Order the buckwheat flour online from I Say Organic today and experience the health, taste and beauty benefits of this ingredient.

"This product is chemical free and sustainably grown, however is currently not certified"

  • Available Across Delhi NCR

  • Express Delivery within 3 Hours

  • Hassle Free Return

  • Shipping Pan India

  • Chemical & Preservative Free

  • Direct From Farmers

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Price
Regular price
₹ 175.00
Sale price
₹ 175.00
Regular price
Unit price
per 
400 gm

Earliest Delivery Available by:

You may get this product in 4-5 days.


Frequently Asked Questions
Created by potrace 1.16, written by Peter Selinger 2001-2019
Q1: Why do we eat kuttu atta in fasting?

Since kuttu atta is made from fruit seeds, it is perfect for fasting. Another advantage of using Kuttu during fasting is that being high in protein, amino acids, potassium, fibre, calcium and iron, it makes you feel full all day long while maintaining your health.

Q2: Can we eat kuttu ka atta daily?

You can consume it all year long! This is due to the nutritious health advantages attached to kuttu ka atta. By regularly consuming Kuttu your body gets dense of minerals and protein, which are otherwise not present in other flour or cereal.

Q3: Is kuttu ka atta good for gastric?

Kuttu ka atta contributes to better digestion by affecting the hormones in the gastrointestinal tract. Those who endure bloating and indigestion may find this to be of great assistance. Buckwheat atta has a special impact on assisting digestion for those with Celiac Disease.

Q4: Is kuttu ka atta good for weight loss?

Due to its high proportion of complex carbs (75%), together with its 25% high-quality protein content, kuttu atta is a fantastic food choice for weight watchers. Kuttu atta has fewer calories than wheat atta and helps you lose weight more quickly.

Customer Reviews

Based on 13 reviews
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A
Avantika
Healthy & Tasty :)

I love kuttu parantha and purchased kuttu atta online from here; it enhances the flavour of the parantha.

r
reyansh
good quality atta

Bought kuttu ka atta online for Navratri fasts for my mom. Quality is super good

v
varsha

One of the best buckwheat I found online. I used to eat kuttu ke aate ka roti earlier at my nani's place. It's exactly like it. Amazing taste!

A
Anita Anand
My favourite cooking base

Its the best base for muffins, bread, pancakes etc. Once cooked, it has a darkish look and nutty flavour, almost like chocolate. Its technically a grass, so good for the diabetics I know.

r
r.
best quality

Looking for the best atta online, purchase it from I Say Organic as they give the best quality.

Kuttu Ka Atta: A Nutritious Alternative To Wheat Flour

Buckwheat flour is popularly known as "Vrat Wala Atta" or "Kuttu ka Atta," is a common name in our household and is treated as a hero ingredient in a variety of dishes during Navratri and other fasting days.

Even though it is treated like a grain, Kuttu ka atta is not a grain but a "pseudo-cereal"(1) which is gluten-free and high in protein. The buckwheat atta is obtained from the fruit seeds of the Fagopyrum esculentum plant, widely consumed in Asian and European countries. Loaded with minerals, proteins and fibres, kuttu flour has a wide array of benefits for our health. 

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Unveil The Benefits of Kuttu Atta With I Say Organic

Do you hold off on enjoying the delectable kuttu ka atta until Navratri? 

Not anymore with I Say Organic kuttu atta online, you can now enjoy this scrumptious and healthy pseudo-cereal at any time of the year. It not only delights your tongue but has brimming nutritious health advantages. Let’s check out the detailed health benefits of kuttu flour.

  1. Powerhouse of Protein

Kuttu ka atta is a rich source of high-quality protein, containing an ample supply of all the essential amino acids. For vegans and others with gluten intolerance, it is the finest source of protein. The protein level of kuttu ka atta is significantly higher than that of conventional rice and wheat flour.

 

  1. Strong Hair And Smooth Skin

The health of your skin and hair can be substantially improved by the abundance of flavonoids and antioxidants present in kuttu. The potential of antioxidants to regenerate cells has been linked to anti-ageing benefits. You might be able to achieve beautiful skin and strong hair thanks to the high-quality protein, amino acids, and several vitamins and minerals like the B complex vitamins, vitamin A, zinc, magnesium, and selenium found in buckwheat atta. Give yourself a boost of good health with Kuttu ka atta online from I Say Organic.

           

  1. Weight-Loss

Having fewer calories than other cereals, kuttu flour is very high in protein content and is simple to digest, thus helping you on your quest to lose weight. (3) It is a good source of fibre, which keeps you full for longer, thus reducing binge eating. Being gluten-free and aiding in the body's ability to absorb other nutrients, kuttu assists in increasing your metabolism. Moreover, it has a low glycemic index, which makes it an excellent choice as a food for weight loss.

Nutritional Benefits of Organic Kuttu Atta

  • High Fiber Content

Fibres are found in abundance in buckwheat atta. In addition to accelerating digestion and prolonging fullness, fibre aids in digestion. Because you'll feel satisfied for longer and eat less throughout the day as a result, it will prevent you from not eating very often. 

  • Rich In Essential Amino Acids

It's crucial to consume sources of protein that are complete proteins, which are defined as having all nine essential amino acids. A superior, complete protein, buckwheat atta provides all nine of the essential amino acids (that are hard to find in a vegan diet). It contains significant amounts of limiting amino acids, such as lysine and arginine, which are scarce in plant-based diets.

  • Gluten-Free 

Being a gluten-free cereal, Kuttu Ka Atta is a blessing for those who are gluten intolerant, its non-gluten ingredients and nutty flavour make it a delicious and healthful solution. With the best deals on Kuttu atta price.

Uses of Kuttu Atta 

In Fasting

It is not recommended to eat common grains during Navratri fastings, such as wheat and rice, as it may affect daily nutrient intake. But Kuttu Ka Aata has everything you need to fill in that gap. Buckwheat flour contains a lot of nutrients and is therefore very healthy for the body. They are rich in fibre and contain a lot of protein. Moreover, it aids in weight loss and controls blood sugar. We can refer to it as a powerhouse of nutrition because it is rich in minerals like zinc, copper, iron, and phosphorus as well as various vitamins. 

Substitute of Wheat Flour

It has been stated in many pieces of research that buckwheat flour has more protein, dietary fibre, and vitamin B per unit weight (2) than whole wheat flour or even oats. Buckwheat flour is also a great source of potassium and vital amino acids. It is also gluten and grain-free.

What's more, it has fewer saturated fats than whole wheat and oatmeal. Buckwheat flour is unquestionably a healthier food alternative than its competitors. 

Thus, to put it into perspective just swap out all-purpose wheat flour for an equivalent amount of buckwheat flour in any of your family's favourite recipes.

Why Buy From I Say Organic

With 300+ quality products sourced from 13 states, I Say Organic brings to you the best quality organic products free of toxic chemicals and pesticides. We work on the fundamental principle of sustainable development and hence contact farmers and companies who are in the process of growing organic produce. Being in an urban city, you are always surrounded by the concern of the non-availability of fresh and organic items to include in your diet. We bring you the solution to this with our hassle-free delivery process of superior quality organic produce.

So, next time you think about eating healthy, come to our website and order yourself a basket full of health. 

 

Frequently Asked Questions (FAQs) on Buckwheat Flour

  1. Why do we eat kuttu atta in fasting?

Since kuttu atta is made from fruit seeds, it is perfect for fasting. Another advantage of using Kuttu during fasting is that being high in protein, amino acids, potassium, fibre, calcium and iron, it makes you feel full all day long while maintaining your health.

  1. Can we eat kuttu ka atta daily?

You can consume it all year long! This is due to the nutritious health advantages attached to kuttu ka atta. By regularly consuming Kuttu your body gets dense of minerals and protein, which are otherwise not present in other flour or cereal.

  1. Is kuttu ka atta good for gastric?

Kuttu ka atta contributes to better digestion by affecting the hormones in the gastrointestinal tract. Those who endure bloating and indigestion may find this to be of great assistance. Buckwheat atta has a special impact on assisting digestion for those with Celiac Disease.

  1. Is kuttu ka atta good for weight loss?

Due to its high proportion of complex carbs (75%), together with its 25% high-quality protein content, kuttu atta is a fantastic food choice for weight watchers. Kuttu atta has fewer calories than wheat atta and helps you lose weight more quickly.

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