19 products
  • Little Millet

    Sustainably grown

    Regular price
    ₹ 140.00
    500gm
    Sale price
    ₹ 140.00
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  • White Quinoa

    Sustainably grown

    Regular price
    ₹ 310.00
    500gm
    Sale price
    ₹ 310.00
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  • Organic Finger Millet (Ragi)

    Certified organic

    Regular price
    ₹ 69.00
    500GM
    Sale price
    ₹ 69.00
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    ₹ 69.00
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  • Organic Dalia (Broken Wheat)

    Certified organic

    Regular price
    ₹ 140.00
    1 Kg
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    from ₹ 80.00
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  • Bajra Atta

    Certified organic

    Regular price
    ₹ 130.00
    1 Kg
    Sale price
    ₹ 130.00
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  • Barley Flour (Jau Atta)

    Sustainably grown

    Regular price
    ₹ 205.00
    1 Kg
    Sale price
    ₹ 205.00
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  • Kuttu Ka Atta (Buckwheat Flour)

    Sustainably grown

    Regular price
    ₹ 175.00
    400 gm
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    from ₹ 175.00
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  • Singhara Atta (Water Chestnut Flour)

    Sustainably grown

    Regular price
    ₹ 210.00
    400 gm
    Sale price
    from ₹ 210.00
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  • Ramdana (Roasted Amaranth)

    Sustainably grown

    Regular price
    ₹ 89.00
    150 gm
    Sale price
    ₹ 89.00
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    ₹ 89.00
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  • Organic Finger Millet (Ragi) Flour

    Certified organic

    Regular price
    ₹ 99.00
    400gm
    Sale price
    from ₹ 99.00
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  • Organic Sorghum Flour (Jowar Atta)

    Certified organic

    Regular price
    ₹ 190.00
    1 Kg
    Sale price
    ₹ 190.00
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  • Barnyard Millet

    Sustainably grown

    Regular price
    ₹ 155.00
    500 gm
    Sale price
    ₹ 155.00
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Millet – An Organic Superfood That Will Change The Way You Look At Carbohydrates

If our food choices make us unhealthy, it’s time to try something organic. Also, if you're concerned about your cholesterol or blood sugar levels, millets may be a good choice for you. Millet, an organic superfood, is exploding in popularity as more and more people are learning what a great source of nutrients it is. Millets are slowly-metabolized, gluten-free grains that help prevent heart disease and diabetes by reducing glucose absorption and triglyceride levels. They also have cholesterol-lowering properties. With so many health benefits and zero side effects, millet is the perfect food for an increasingly health-conscious public looking for ‘natural’ remedies.

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If you are looking for millets to buy, I Say Organic can be your perfect choice. At I Say Organic, we believe that organic food is the future of India. Our mission is to spread awareness about the benefits of eating organically grown foods and provide people with a platform to purchase the best-in-class organic food items. We offer a range of millets online, like pearl millet and finger millet, rich in protein, fibre and antioxidants. In addition, unlike other grains, millets do not contain gluten and are therefore safe for celiacs and people with wheat allergies. So go ahead, start living healthy and buy millets online today!

 

HISTORY OF MILLETS

Millets have been cultivated in Africa and Asia for more than 4,000 years, and they were the first grains to be cultivated in India before even wheat or rice! They were used as pasture, to make hay and in dishes like porridge and bread. Due to their high nutritional value and greater satiety, they came to be referred to as poor man’s food, but over the years, they have been considered one of the healthiest and most popular choices of food across the world.  After World War ll, there was an exponential rise in wheat and rice production, which led to the decline of millets, but it is catching up to its previous position in recent years. The year 2018 was declared the “National Year of Millets” for increasing its popularity.

 

Importance Of Millets In Indian Cooking Culture

Millets are ideal for growing in India because they are resistant to drought, and a variety of environmental and soil conditions. They can adapt to different varieties of soil and climate and hence can be cultivated in India year-round. In India, various types of millets are grown and recipes for each of them are curated and cooked in every household.