Our Garlic Pickle or lahsun ka achar recipe is like no other. We preserve the cloves in sweet and savoury spices, mustard oil and apple cider vinegar. The flavour of the pickle has a unique smokey tinge, balanced with the sweetness of jaggery and the aromatic flavour of mustard.
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Pickle is tasty n spicy n full of garlic flavour, but lots of oil is used. Nearly 40 % of the pickle was mustard oil.