Radish Kanji

Kanji is a fermented, probiotic drink that's super good for your gut. Fresh, nutritive and tangy- our Radish Kanji recipe is simple & delicious - choice of Radishes, mixed with Turmeric, Mustard Seeds, Salt and Water. It all depends on how the sun is acting in your area. If there isn't enough sunlight, the drink can be preserved for 4 to 5 days.

During the chilly winters of North India, the mustard in the kanji drink keeps the body warm. The fermenting process alters the drink's flavour and adds probiotics. The flavour is mildly sweet and sour, with the distinct aroma of fermented beverages. Our Radish Kanji is a drink that is used as an aperitif. Its flavour is sour, peppery, and pungent. This is an acquired flavour that you will either enjoy or dislike.

Buy nutritious Radish Kanji online from I Say Organic easily.